At Mumtaz, we're dedicated to tackling food waste in the UK, believing sustainability is a crucial responsibility.
Smart Menu Planning
By analysing sales data and customer preferences, we predict demand accurately, minimising over-preparation. Our menu supports local farmers and ensures peak freshness, reducing waste.
Portion Control
We offer dishes in varying sizes to match different appetites, preventing oversized portions and leftovers.
Efficient Inventory Management
Our inventory system tracks ingredient shelf life, ensuring older stock is used first and reducing spoilage. Regular audits and staff training enhance this process.
Creative Use of Leftovers
Surplus ingredients are repurposed into new dishes or daily specials, reducing waste and delighting customers with innovative offerings.
Partnering with Food Rescue Organisations
We donate surplus food to local food rescue organisations, helping combat food insecurity and minimising waste.
Composting and Recycling
Unavoidable food waste is composted, enriching soil, and we have a comprehensive recycling program to minimise our environmental footprint.
Staff and Customer Engagement
We educate our team on sustainable practices and involve our customers in our efforts. Eco-friendly containers are available for leftovers, promoting the idea that food should never be wasted.
At Mumtaz, reducing food waste is part of our broader mission to operate responsibly and sustainably. Join us in creating a more sustainable future, one meal at a time.