Reducing Food Waste
We minimise food waste through smart menu planning, portion control, and repurposing surplus ingredients into new dishes.
Sustainable Sourcing
We prioritise local, seasonal, and responsibly sourced ingredients, supporting local farmers and reducing our carbon footprint.
Energy Efficiency
We've upgraded to LED lighting, energy-efficient kitchen equipment, and maintain appliances regularly to reduce energy consumption.
Water Conservation
With low-flow faucets, toilets, and efficient water use practices, we conserve water and prevent waste.
Waste Management and Recycling
Our comprehensive recycling and composting program aims to divert waste from landfills, contributing to a cleaner environment.
Community Engagement
We donate surplus food to local food rescue organisations such as 'YMCA' - a Bradford youth organisation and support 'Mind in Bradford' charity as the official catering sponsor for all events, strengthening our community ties.
Staff Education and Engagement
Regular training ensures our team is committed to sustainable practices, fostering a culture of environmental responsibility.
Customer Involvement
We engage customers by providing eco-friendly takeaway containers and promoting the use of reusable bags and containers.
Looking Ahead
Our goals for the upcoming year include further reducing energy and water usage, increasing waste diversion, and enhancing community engagement. Together, we can create a sustainable future, one meal at a time. Thank you for supporting Mumtaz Restaurant.