Minimising Food Waste
- Smart Menu Planning: We predict demand accurately to prepare the right amount of food.
- Portion Control: Offering various serving sizes to reduce leftovers.
- Creative Use of Surplus: Repurposing surplus ingredients into new dishes.
Sustainable Sourcing
- Local and Seasonal Ingredients: Supporting local farmers and reducing our carbon footprint.
- Responsible Suppliers: Choosing suppliers who share our commitment to sustainability.
Energy Efficiency
- Upgraded Lighting: Installing LED lighting.
- Efficient Equipment: Using and maintaining energy-efficient kitchen appliances.
- Energy Conservation Practices: Training staff in energy-saving techniques.
Water Conservation
- Low-Flow Fixtures: Installing low-flow faucets and toilets.
- Efficient Practices: Implementing water-saving practices in our kitchen.
Waste Management and Recycling
- Comprehensive Recycling: Recycling paper, cardboard, glass, and plastic.
- Composting: Composting organic waste.
- Waste Reduction Programs: Continuously improving waste reduction and recycling efforts.
Community Engagement
- Food Donations: Partnering with local food rescue organisations.
- Charitable Support: Supporting local charities through events and sponsorships.
Staff Education and Engagement
- Regular Training: Providing ongoing training on sustainable practices.
- Fostering a Sustainable Culture: Encouraging a culture of sustainability within our team.
Customer Involvement
- Eco-Friendly Options: Offering eco-friendly takeaway containers.
- Awareness Campaigns: Educating customers about our sustainability initiatives.
Looking Ahead
Mumtaz Restaurant is dedicated to further reducing energy and water usage, increasing waste diversion, and enhancing community engagement. Thank you for supporting our commitment to sustainability. Together, we can make a difference, one meal at a time.